Budget food 80s style, Part 9: Baked Stuffed Hearts

Not a baked heart! But made with love!

Not a baked heart! But made with love!

On this, the 30th anniversary of a defining moment in British history and the strike – The Battle of Orgreave – immortalised by artist Jeremy Deller, author David Peace and poet Helen Mort. I’m sharing another offal recipe – Baked Stuffed Hearts. Why? Because the strike was full of passion and my novel, Public Battles, Private Wars, has been described by book blogger Tracy Terry at Pen and Paper as a novel with a big heart.

You will need:

4 calves hearts

Pork Sausage Stuffing

50g/2oz of butter

3 tablespoons of stock or water if you’ve no stock

To prepare:

Wash hearts well

Remove veins and fat. Dry thoroughly

Cut through centre divisions to make 1 cavity in each heart

Fill loosely with stuffing

Transfer to casserole dish

Dot with butter. Pour in stock water

Cook, tightly covered, in the centre of a moderate oven (160C/325F or Gas Mark 3) for an hour and a half

Baste well

Continue to cook, uncovered, for a further 30 minutes (or until tender)

Serve with Creamed Potatoes, Brown Sauce and Redcurrant jelly.

On the 18th June 1984 striking miners clashed with riot police, many with shields and on horseback, in the fields outside the Orgreave coking plant in South Yorkshire. In 1991 South Yorkshire Police force paid out over half a million pounds in compensation to miners arrested during the struggle.

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